WHere is a simplified take on a beverage from the seasonal drinks list. This is a party-sized premix which is bursting with flavours of a Christmas time, making it perfect for your holiday party. Save the extra citrus syrup to use in morning drinks, puddings, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 servings
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Citrus Syrup: Put the listed items into a pot, bring to a gentle boil, stirring until the sugar dissolves. Then, take off the stove allowing it to reach room temperature entirely. Transfer to a sealable bottle, seal and store in the fridge, it can be stored for up to a month.
Preparing the Premix: Combine the specified spirits and syrup into one large bottle, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, so it's completely strained.
When ready to serve: Add 85ml of your batch mix into a mixing glass containing ice, and stir gently for a minute to cool it down. Filter into an cold coupe glass or equivalent, decorate with the cranberries adding the final touch using a quick spritz of the essential oil over the top.
